Tuesday
- Thursday
June 30 - July 2
Ciabatta
with Fresh Mozzarella,
Tomato and Bacon
Grilled Shrimp with Asian Cold
Noodle Salad and Peanut Sauce
Chicken
Quesadilla with
Fresh Fruit Salsa and Spanish Rice
Friday,
July 3
Black
Bean Soup
Steamed
Littleneck Clams with Red Wine, Basil, Tomato and
Garlic
Maple
Glazed Pork Loin with Whipped Sweet Potatoes
Crispy
Fish Fry with Coleslaw and
Pub Fries